QUICK CINNAMON ROLL(USING PUFF PASTRY)

                   CINNAMON PUFF ROLL

Ingredients:
Puff pastry sheet-2
Dried fruits-1/4 cup(apricot,cranberries,                                             raisins  etc.)
Butter-to apply on the pastry
Cinnamon powder-1 tbsp.
Sugar-2-3tbsp.

Method:
1.Pre-heat the oven to 350°F for 10 mins.
2.Thaw the puff pastry sheets to room temperature.

3.Apply melted butter all over.
                    

4.Mix cinnamon powder and sugar.
5.Dust the powder over the buttered sheets.
                    
                         
6.Top with some dried fruits.
7.Start to roll the sheet till the end.
                   

8.Cut them in 1cm thickness.
                    

9.Place them in a baking tray and apply butter on top of  each roll.
                   

10.Bake the rolls  for 20-25 mins or until crisp and completely done.
11.Enjoy instant crisp and soft cinnamon rolls.

12.You can add butter icing,whipped cream,flavored sugar syrup,honey,maple syrup etc... as topping.