WHIPPED CREAM

                        WHIPPED CREAM

Ingredients:
Whipping Cream(Heavy)-2 cups
Fine Powdered Sugar-1/3 cup
Pineapple/Vanilla essence- 2-3 drops


Method:

1.In a bowl,add the whipping cream and start beating in the egg beater in medium speed for 3mins.

2.Add the powdered sugar and essence and start beating again till it forms a peak.

3.Whipped cream is ready for icing.

          

4.Place the cake and sprinkle some sugar syrup all over.
5.Spread whipped cream all over the cake.
                         
           

                
10.Decorate with chocolate chips,sprinklers or any fruits.


Note:
1.Do not beat the whipped cream too much as it would turn to butter.
2.Maintain medium speed to avoid heating the cream and turning into butter(high speed causes heat to the cream).
3.Place the cream and the whipping bowl in the refrigerator till u start whipping the cream.
4.Maintain chillness to get a good texture of cream to make application easier.
5.Check now and then while beating the cream if you are a beginner.