SUGAR CRISPS
Maida/All purpose flour-2 cups
Oil-2 tsp(for mixing the dough)
Salt-2 tsp
Water-to make the dough.
Sugar mixture:
Sugar -1/2cup
Cardamom powder-1/2 tsp
(Grind the sugar with cardamom or cardamom powder and keep it ready before frying the crisps.)
Method:
1.In a bowl,add maida,oil and salt and blend.
2.Sprinkle water little by little and make a thick dough.
3.Let it rest for 15 mins.
4.Make small balls with the dough.
5.Roll it as thin as possible.
6.Cut into squares and make different shapes.
7.Pre-heat the air fryer at 350°F for 10 mins and place them and fry for 10 -15 mins till golden brown or until done.
8.Remove and mix with powdered sugar
mixture.
(Sugar coats well,when the crisps are hot).
9.Sugar crisps are ready.
OIL FRYING:
1.Add the prepared dough shapes in hot oil and fry for 2-3 mins or until crispy.
2.Dust with sugar mixture at once when removed from the oil.
(Sugar coats well,when the crisps are hot).
SPICY VERSION:
1.Add salt and pepper to the hot crisps.
2.Spray little oil for the salt and pepper to coat well.
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