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Sunday, April 19, 2020

SUGAR CRISPS(AIR FRIED)


                            SUGAR CRISPS

Ingredients:
Maida/All purpose flour-2 cups
Oil-2 tsp(for mixing the dough)
Salt-2 tsp
Water-to make the dough.

Sugar mixture:
Sugar -1/2cup
Cardamom powder-1/2 tsp
(Grind the sugar with cardamom or cardamom powder and keep it ready before frying the crisps.)

Method:
1.In a bowl,add maida,oil and salt and blend.
2.Sprinkle water little by little and make a thick dough.
3.Let it rest for 15 mins.


4.Make small balls with the dough.
5.Roll it as thin as possible.
          

                       

6.Cut into squares and make different shapes.
              

                       

          

                           

7.Pre-heat the air fryer at 350°F for 10 mins and place them and fry for 10 -15 mins till golden brown or until done.
             


           

8.Remove and mix with powdered sugar
mixture.
(Sugar coats well,when the crisps are hot).
         
              

                       
9.Sugar crisps are ready.
                     


OIL FRYING:
1.Add the prepared dough shapes in hot oil and fry for 2-3 mins or until crispy.
2.Dust with sugar mixture at once when removed from the oil.
(Sugar coats well,when the crisps are hot).

SPICY VERSION:
1.Add salt and pepper to the hot crisps.
2.Spray little oil for the salt and pepper to coat well.
             



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