KAMBU (PEARL/ BAJRA MILLET) DOSA

Ingredients :

Kambu flour-2 cups 

Rava/Sooji-2-3 tbsp.(Optional)

Rice flour-1/4 cup

Pepper-1 tsp.

Cumin -1 tsp.

Water-4 cups 

Salt-to taste

Method:

1.In a wide bowl,add in all the ingredients except water and mix well.

2.Pour water and blend well and make it to a pouring consistency. 

3.It should be like rava dosa batter consistency. 

4.Heat a dosa tawa and pour the batter from outward to inward.

5.Sprinkle oil on the sides.

6.When its cooked and golden,flip it and cook the other side.

   

    

7.Transfer to a plate and serve hot with variety of chutneys.

Note:

●If you require more water than 4 cups,you can add.

● Batter should be little thinner than dosa batter and not too watery.

●The thinner batter makes a crisp dosa.

●First add minimal amount of water and make dosa.

●If you feel dosa is thick,then add more water.