Ingredients:
Any Millet dosa batter-3 cups.
Check this link for millet dosa recipe:
https://fhamisfeast.blogspot.com/2020/10/kambu-pearl-bajra-millet-dosa.html?m=1
Plantain flower-1 flower peeled.
Onion-1 (cut into small cubes)
Green chilli-2 (cut into small pieces)
Ginger-1 small piece (cut into very small cubes)
Turmeric Powder-1 tsp.
Cumin seeds-1 tsp.
Curry leaves-5-6
Oil-3-4 tsp.
Salt-to taste
Method:
1.Peel the flower and drop them in the turmeric water with little salt.
2.Remove the inner sticks within each flower.
3.Once done completely,drain from water and cut into small pieces.
4.Meanwhile,boil water in a wide vessel.
5.Add the flower to the boiling water with pinch of turmeric and salt.
6.Let it cook for 5-10mins.
7.Strain using a filter.
8.In a kadai,add oil and temper cumin seeds.
9.Add the ginger,curry leaves and green chillies and saute.
10.Add the cut onion and fry for 3-4 mins.
11.Add the strained,cooked flower and salt to it and saute.
12.Off the stove once it is cooked.
13.Keep it aside until it cools down completely.
14.Add the cooled mixture to the millet dosa batter and mix well.
15.Heat the dosa tawa,apply oil all over.
16.Start pouring the batter from outward to inward.
17.Sprinkle oil on all sides.
18.Let it cook and become golden.
19.Flip the other side and cook for 2 minutes.
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