FISH CHUKKA

FISH CHUKKA

Ingredients:

Boneless fish cubes-250 gms.

Onion-1 thinly sliced 

Tomato-1/2 cut into cubes

Cumin seeds-1 tsp.

Ginger garlic paste-2 tsp.

Salt-to taste

Lemon juice-1 tsp.

Masala powders:

Chilli powder-2tsp.

Turmeric powder-1 tsp.

Coriander powder-1tsp.

Cumin powder-1 tsp.

Fennel powder-1 tsp.

Pepper powder-1 tsp.

Garam masala powder-1/2 tsp.

Method:

1.In a wide pan,add oil and add cumin seeds and let it splutter.

2.Add thinly sliced onion and saute till golden brown. 

3.Add cut tomatoes to it and saute till it is dry.

4.Add all the masala powders listed along with ginger garlic paste and salt.

5.Saute till it is well cooked and dry.

6.Add a cup of water and let it boil.

7.Add the fish cubes and let it cook well.

8.Cook till the water is completely absorbed and dry.

9.Add coriander leaves and lemon juice and stir.

 10.Serve hot with sambar rice,rasam rice etc.

 

11.Spicy fish chukka is ready.