MULTI GRAIN METHI CHAPATHI

METHI CHAPATHI

Ingredients:
Multi grain atta-2 cups
Methi leaves-1 cup
Chilli powder-1/2 tsp.
Turmeric powder-1/2 tsp.
Cumin powder-1/2 tsp.
Garam masala powder-1/4 tsp.
Coriander powder-1/2 tsp.
Ajwain seeds-1 tsp.
Curd-1 tbsp.
Salt-to taste
Oil-1 tbsp.
Water- to make the dough

Method:
1.Add the flour in a bowl and add all the items listed except water.
2.Crumble the mixture nicely.

          

                         

2.Sprinkle water little by little and make a dough.
3.Let it rest for 15-20mins.

           

4.Start kneading for 5 mins. to make a soft dough.
5.Make small balls from the dough.

           

6.Start rolling a ball with dry flour dusting.
7.Make a thin chapathi.

           

8.Transfer it to a hot tawa and cook on both sides.
9.Sprinkle oil on both sides while cooking.



10.Hot methi chapathi is ready to serve.